Giffard - Ginger of The Indies

Giffard - Ginger of The Indies

For the rest of the production

Star of Parisian café terraces in the 19th century

They met at Stellenbosch University

Although most of the Catena wines are consumed shortly after release

They think that “ordinary grapes” are in fact wonderful

this was a huge success which inspired the family to building a barrel cellar

which provide both protection and a range of growing conditions

The soil is volcanic and the climate mild

Final blends are carefully made to capture the essence of the terroir and each cuvée: their line of Terrasses is forward and engaging and made for early drinking (though the reds can be aged for up to 10 years)

Astobiza uses 100% native grapes

The Bourdys grow their vines on 10 hectares of land

enriches their wines