Chacon - Costa Rican Natural Scale

Chacon - Costa Rican Natural ScaleEach year we visit with the Chacon's and cup coffee with the family. They always have the wildest offerings on the table for us. This is a variety specific lot of SL28 & SL34. The SL varieties originated in Kenya, and are known to be juicy and sweet. It's one of the best coffees we've tasted in a long while. The Chacons are the pioneers for innovative processing in Costa Rica. They own and operate the Las Lajas Micromill, where they process coffee in

The cherries are removed the day after picking to be fermented in a tub for up to 20 hours

If you've visited the renovated Coffee Shop in Downtown Duluth

The rugged roads lead us into beautiful valleys filled with high quality coffee

Hand wash recommended

and chocolate and toffee flavors

forcing for innovation

where she depulps her coffee with a manual depulper and dry ferments the seeds for 24-36hours before washing

but rare lot from Diego

The rugged highlands of the Andes Mountain range shape the path

LARGE CAPACITY - The bean hopper holds 8oz of coffee for large batch grinding

so if you sign up for bi-weekly or weekly

THERMAL CARAFE-  40oz thermal carafe keeps coffee hot for multiple hours