Marchesi di Barolo Sarmassa 2013 "PreOrder"

Marchesi di Barolo Sarmassa 2013 "PreOrder"Sarmassa is the last of the Crus to ripen and is usually harvested in the second ten days of October. Grapes are collected, exclusively by hand and quickly taken to the cellars for destalking and a soft pressing. The grapes then undergo a controlled fermentation in stainless steel temperature controlled tanks at steel temperature controlled tanks at 82 86F. Maceration of the skins lasts 10 days with regular pump overs. The wine is racked into concrete

drinking Billionaires Row

rich drink with strong aromatic notes from a spritz of orange oil and grated coffee beans

• 2016 - Gold

the attack is sharp

flavor profile

Nice fresh and floral nose

we’re still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky

Instead of being overpowered by juniper – the flavor of which many perceive to be “harsh” or “medicinal” – Aviation is a balanced blend of seven botanicals: juniper

this Beagle Decanter honors one of Ireland’s most popular breeds

Perfect for classic cocktails

This “rested” tequila offers among the smoothest finishes in this category

It’s a whisky ideal for late evening sipping or stirring into a cocktail