Rhum Pere Labat Reserve Familiale Light Rum

Rhum Pere Labat Reserve Familiale Light RumThis rhum agricole from Distillerie Poisson starts with four varieties of local, hand cut sugarcane. The freshly pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie Galante for six years in 200L oak barrels before bottling. Rhum Pere Labat is distilled on the island of Marie Galante, part of Guadeloupe. The distillery, aging facilities, and the

Wondrous and ever-surprising

The wine boasts a bouquet of wildflowers

Russet gold

This is a light and easy sipping mezcal

Food Pairings: Rices

black pepper

and should

dried rose petals and ash

What is the origin of "Old No

present and future

The firm yet subtle tannins make it approachable now

7th Annual American Distilling Institute