Pork Tenderloin Iron Age Pork

Pork Tenderloin Iron Age PorkThe most tender cut of pork in existence, pork tenderloin can be grilled or seared, It cooks quickly and is relatively lean, although ours still has great marbling.

Perfect for grilling or searing

They are very juicy and tender when finished and are not found in stores

Some call this cut a T-Bone

This cut is from the shoulder

Traditionally cheeks are used to make barbacoa and are extremely tender when cooked correctly

In Italy it's used to make pancetta and porchetta

These large ribs are excellent for slow cooking methods

and vinegar

the Spanish use it in Morcilla and the French use it in Boudin Noir

however we only use Iberico legs to make the jerky

Jowl bacon is a rare treat

these chops are great for the grill or searing