Lump Crab Dumplings MealType_VegetablesAndGrains

Lump Crab Dumplings MealType_VegetablesAndGrainsAn entrancing mix of lump crabmeat, Cabbage, spring onions and potent Asian flavors awaits in this deliciously packed handcrafted appetizer. Crab Potstickers Our Lump Crab Dumplings have been an enduring favorite among our patrons for many years. We often enjoy them as an easy appetizer, or incorporate them into a balanced meal with multiple small plates! Area of Origin Crab: Venezuela Crafted in our NYC kitchens What You Get: 3, 6, or 9 Dozen Lump

Each 1 lb package of individually frozen-at-sea (FAS) smelts contains approximately 10-20 pieces per pound

we combined all of our dumpling flavors to make the TRI-FECTA OF DUMPLINGS - LOBSTER

DETAILED PREP INSTRUCTIONS

A staple in high-end restaurants and coastal cuisines

This represents 9 to 12 legs per ten pounds

a fresh Atlantic salmon fillet is sure to be a crowd-pleaser at any meal

as the striated muscle in bavette cuts tends to have better quality marbling

pasta sauces

and herbs such as dill

It is perfect for creating delectable crab cakes

Serve with melted butter and lemon — and don’t overthink it

Made in the USA