Ohishi 'Brandy Cask 10 Year' Rice Whiskey objects

Ohishi 'Brandy Cask 10 Year' Rice Whiskey objectsHailing from Mizukami, Japan, this rice whiskey is distilled first in an initial seven day clay pot fermentation, followed by an additional fourteen days in stainless steel, before the whiskey is aged for ten years in ex brandy casks. The result is a light and delicate whiskey with a brandy influence imparting elegant notes of soft oak, vanilla, and pineapple to compliment a silky rice complexity.

it's fragrant

with lightness and zing

Pierre-Henri Rougeot is something of our Pinot Noir hero

but tense with acid

quivers with acidity

'Gres' is 100% Xarel

Weight : 2 kg

a bit of a coastal note

a must for the martini drinker

Fermentation collaboration – A new way of feeling

this spirit is distilled from locally-produced maple syrup in Arkville

An off-dry Champagne with many classic notes of the rarified wines in this category