Decaf Colombia Nestor Lasso Ombligon Size:5lb

Decaf Colombia Nestor Lasso Ombligon Size:5lbNESTOR LASSOS DECAF OMBLIGON IS THE BOMB! Nestor Lasso and his brother Adrian produce outstanding coffees at their farm, El Diviso. They are known for their innovative and precise processing methods, which yield wild flavors. Ombligon means belly button, a nod to the coffees shape. They start by picking only the ripest cherries. The cherries are oxidized for 12 hours at a steady temperature, then fermented without oxygen for 50 hours. After that, the

focusing on controlled fermentation

This coffee comes from Roger Quispe in Chontalí

so we needed a mug that could keep up

we didn't have a great reference point to develop a roast profile

The farmers hand-pick the ripest cherries and bring them to a central facility where they are sorted for quality

followed by an additional 72 hours of fermentation with ripe peaches

The coffee is transferred to raised beds to dry in the sun and placed in grain pro bags to stabilize

Whether you're watching the sunrise from your porch or dreaming about your next campsite

farmers hand-pick the ripest cherries and take them to the mill

and multi-stage anaerobic processing designed to create next-level sensory experiences

His efforts are paying off in this fantastic coffee

and Fuji apples