Portugal - Recipes & Ingredients Independence Day

Portugal - Recipes & Ingredients Independence DayTuck into the pages of this colorful tome and explore Portugal's culinary heritage and innovation. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau Brs (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. Portugal is

From the beginning

Cavallini's range has grown to include a variety of home and gift items in including fabulous jigsaw puzzles

this is the stuff that memories are made of

Hot Pepper Berry Bacon Jam blends sweet raspberries and strawberries with roasted red peppers and real bacon to create the perfect blend of sweet

Austin-based Liber & Co

and is fabulous drizzled over a baked sweet potato

Crafted through 25 meticulous manufacturing steps

Bourbon barrels each live a single life as a bourbon aging vessel

The spirit-free Death Before Decaf pairs the espresso with tonic water for a nice

This versatile holiday syrup will jazz up your holiday cocktails whatever your spirit of choice—vodka

Organized into twelve loosely seasonal menus complete with curated playlists

vibrant artwork and razor-sharp printing