Spinifex Indigene Unit:Single

Spinifex Indigene Unit:SingleProducer Peter Schell, a trained and experienced oenologist, and Magali Gely, who grew up on a vineyard in a wine making family with their combined background, believe that the vineyard and the health of the land you farm is of the utmost importance. They have been integral players in the 'new Barossa' movement, coming to the region to establish Spinifex in 2001; they looked for cooler sights and chose to pick their fruit earlier than most of the

Savoury nuances of dried herbs and dark cherry combine to create a complex nose

which is not all that common for the Marlborough region as many producers are mass-producing wine

so it's no surprise that one of the top producers from the region's vineyards are located there

Sangiovese

keeping the winemaker on their toes and showcasing their ability to think on their feet - which may be an indication as to why Hoddles Creek can make exceptional value Estate wines year in and year out

Very savoury and that river stone flow on the palate is quite beautifully refreshing

in memory of the famous first war for Scottish independence in 1314

A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd

it is a fabulous accompaniment to seafood or fresh summer dishes

to be tricky

in the foothills of the Meehan Ranges halfway between Hobart and Coal River Valley

Pinot Gris