Sake #9 Yeast | Wyeast 4134 beer-style-milk-stout

Sake #9 Yeast | Wyeast 4134 beer-style-milk-stoutSake #9 Yeast Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strain known for producing clean, crisp fermentations with subtle fruity esters and a delicate balance. This strain is ideal for crafting high quality sake with excellent aroma stability and a smooth, refined flavor profile. It is commonly used for Ginjo and Daiginjo style sake, where elegance and nuance are most

low temperature

Disposable: One-time use cartridges

Use with 6

floral notes

KOMOS CO2 Regulator to Nitrogen Tank Adapter – CGA320 to CGA580

Dimensions: Fits standard Cornelius kegs

WLP566 is a known diastatic yeast

The result is a flavorful IPA with a bright hop presence

CA pickup or in-store exchange

A Great West Coast IPA Kit for Homebrewers

this strain typically offers 67% to 71% attenuation

Why Choose WLP4060 Forager Ale Yeast