Sa Raja Cannonau Di Sardegna 75cl Penedès

Sa Raja Cannonau Di Sardegna 75cl PenedèsDescription The 100% Cannonau grapes are sourced from relatively low lying vineyards in the Romangia area. Soils are shallow and range from clay to sand. Grapes are typically hand harvested at the start of September, and are then destemmed and macerated for 14 days with regular pumping over. Fermentation is in stainless steel at 22 28C, and malolactic fermentation takes place too. The wine spends 2 months on fine lees with batonnage, then a further 4

cherry spice with chocolate and liquorice notes

mid-weight wine with a layered richness and a firm spine of harmonious acidity to its intense berry and spice flavours

Tasting notes Medium to deep ruby-red in color

The particular variant on which this limited edition bottle was based

Tasting notes It has a spicy

dark fruit aromas of blackberry and black cherry

Tasting notes Its pure red-fruit flavours and fresh acidity make it a joy to drink

one of New Zealand's most well known and most reliable wine producers

popularly known as d’Arry

with all the intensity and finesse derived from ageing in seasoned oak casks

but just that edge of earthiness

Paso Robles