Bread: A Global History Maine-made

Bread: A Global History Maine-madeBy: William Rubel What food is more essential and more universal than bread? Loaves have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii. From sixteenth century English peasants' bread made with pea flour and rye, to the grain wasting, pure white bread of the French court, from the artisanal crusty sourdough loaf to the doughy supermarket 'sliced white', there is a bread for every time and place in history. Bread is a journey

Made with Maine Grains

A great gift for the baker or grain enthusiast for the holidays or their birthday

Sugars and castille soap get the dirt and grease off

Weight: 25 lbs

nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America

with fifty recipes and formulas that use sprouted flours

Named one of the Best Cookbooks of the Year by the Chicago Tribune

and more – Peckish is a collection of inspiring recipes to help the home cook create their own delicious snacking spreads with joy and ease

and cloves add warmth

and so much more

homebakers

By: Nancy Harmon Jenkins