Food Preferences and Taste Per JauetFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross disciplinary perspectives are brought together by an international team of contributors that includes
Mugerauer emphasizes the interplay between European continental philosophy and North American environments and architecture
Gerson examines the concepts of mind
this book not only recovers elements of the ritual practice of Middle-Period weddings
This book makes innovative use of migrant life histories to further understanding the role of memory in the production of migrant identities
Hong Kong has transformed from being one of the unhealthiest places in the world to one with the best health statistics
" - John Berthrong
The statistics are staggering: nearly 27 million people worldwide are currently victims of human trafficking
is not premised on a collective identity
Introduces students to key legal information they need to succeed in the field
this is the first "Sleep Nursing" text to fill an important gap from a nursing perspective
Moving beyond the confines of national or Atlantic histories to examine regional systems and their historical trajectories on a global scale
artistic director at London’s Serpentine Galleries and author of Ways of Curating (Farber & Farber
