Can Sumoi 'Muntanya' Extra Brut org

Can Sumoi 'Muntanya' Extra Brut orgCan Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the exclusive use of indigenous varieties, many of which were planted 80+ years ago, and vineyards worked entirely by man and animal, no machinery. The appropriately named 'Muntanya' (grown at over 600m altitude) is

Truly magical and near-impossible to find

as opposed to blending it together or fermenting all the base materials together at once

Wine in Brazil

distilled by Felipe Camarena in the highland town of Jesús-María at El Pandillo

Inspired by the vermouths of the Chambéry region or France

not too ripe

scrub herbs

Ruben Parera of Finca Parera is a revolutionary winemaker and farmer in the Penedès

another high-quality local variety from Spain’s Celtic northwestern corner

lightly textural

Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States

and his sons produce nine super fresh