WANGYUANJI Lightweight Carbon Steel Wok Pan with Lid cast iron wok

WANGYUANJI Lightweight Carbon Steel Wok Pan with Lid cast iron wokCRAFTMANSHIP Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc. FAST HEAT CONDUCT It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals,

which ensures healthy cooking

and halogen

unique V-shaped guide to prevent the liquid pouring to the outside of the pan wall

Durable hammered exterior adds grip and style

hammered iron woks are also suitable for long cooking processes

resulting in a relatively smooth surface

【Versatile Wok for Home Cooks & Chefs】 Designed for both home kitchens and professional use

a campfire

Traditional Hand-Hammered Craft – Each pan is individually forged and hammered by skilled WANGYUANJI artisans

and steaming tasks

cast iron wok can last long time of use

with a detachable handle and glass lid