L'Aperitivo Nonino Botanical Drink PeruCristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs. Flowers, fruits and roots are selected according to their origin, dried at low temperature in order to preserve the natural intensity of fragrances, tastes and colors. Creating a harmony that is 100% Natural, made precious with UE Nonino Monovitigno Fragolino. APPELLATION Friuli, Italy
infused with the natural sweetness of real cherries
Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts
amber gold
slowly married together in old casks
Using the highest quality malted barley and fresh spring water fed from the Blue Ridge Mountains
This juicy berry flavor pairs best with soda water
COLOR: Intense black
Cognac Skënderbeu is an Albanian cognac produced by Kantina Skënderbeu
Made in the traditional style of Kentucky Ryes
Cherry blossom and green tea provide a floral and sweet aroma
Perfect accompaniment to a wide variety of foods
The company's retail and on-premise partners then select each of their private barrels themselves
