"The Fine Art of Chinese Cooking" 1962 JAN, Dr. Lee Su Cinema

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"The Fine Art of Chinese Cooking" 1962 JAN, Dr. Lee Su CinemaJAN, Dr. Lee Su [246] pp. The Bobbs Merrill Company, Inc 1962 First Printing 8 1 2" x 5 3 4" VG VG From the introduction: In Part I, the reader studies the history and philosophy of the Chinese culinary art In Part II, the reader studies the practical science of Chinese cooking Part III is devoted to recipes.

Marion "Taddy" Dann (1929-2025) was a Buffalo

BITTERMANN

Black petit-needlepoint board under glass to allow for beverage placement whilst playing

Nothing escaped his lens

Set against a backdrop of the Malayan Emergency of the late 1940s and 1950s

He worked as a teacher before turning to writing full time

Black boards bound in Orient silk with gold engraved lettering on the spine and cover and a color plate affixed to the front cover

Bound in full green polished calf

which he renamed the Hawthorne School of Art

w/ Hermes Ribbon collars

Shoulder blade 18"W

is enhanced by watercolor and oil paintings depicting the Maine seacoast and its inhabitants

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