Calcabrina - Foglio 61 Perini

Calcabrina - Foglio 61 PeriniCalcabrina is a family run farm located near Montefalco (Umbria), active in viticulture and the production of goat cheeses. Diego Calcabrina is the essence of this small farm together with his father Angelo. The business changed from "farm" to Farm in the early 2000s, and since 2005 to organic and biodynamic management. The animals were included in the project precisely to have natural fertilizers in the Sagrantino vineyards. Natural winemaking,

meaning you’ll see some of the natural yeasts in the bottle

Ciliegiolo) vinified with spontaneous fermentation and minimal intervention to keep the profile direct and drinkable

but I say this in a good way

The winery embraces organic and biodynamic practices

don’t forget this is the same grape as Zinfandel

measured amaro designed for everyday drinking

but with darker fruit tones

This wine comes from our small vineyard in Neoneli

and a subtle savory edge

blending Chardonnay and Pinot Noir from sustainably farmed parcels

Because of the unique way in which their wines are made in a winery with history that dates back hundreds of years and still has stone-carved fermentation vessel (a palmento)

Vinification follows a classic path