Honesuki 140mm Aogami super

Honesuki 140mm Aogami superThis Honesuki (Japanese boning knife) feature a short and thick blade, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Laburnum. Specs : Blade length : 140mm Blade height at heel : 32mm Blade thickness : 5mm 3mm 1mm Handle : Wa, 125mm with

Shop made san-maï with Hitachi Shirogami 1 steel core and soft steel (XC15) cladding

- Weight : 182gr

145mm with Bog oak and Thuja Burl

Sharpen on Blue Aoto

there is a small delamination within the wrought on the spine (near handle)

Thick spine

Wa handle made from Ebonised English oak ( Quercus robur)

- Balance point : at the pinch grip- Weight : 196gr- Finish : Satin

This Nashiji Gyuto feature a medium size blade

Blade height at heel: 55mm

- Handle : Yo (bird beak)

Convex profile with satin finish